Mostaccioli

Ingredients

• Pasta, Penne Rigate

  Penne Rigate, Great Value

  2 cup dry or 167g

• Ground beef

  80% lean meat / 20% fat, raw

  2 lb or 906g

• Onions

  Raw

  1 medium or 110g

• Garlic

  2 cloves raw - Whole Foods Market

  2 cloves, raw or 6g

• Pasta Sauce, Marinara

  Newman's Own

  2 ½ cup or 620g

• Tomatoes, Diced, 100% Natural

  Hunt's

  1 ¾ cup or 424g

• Italian Seasoning

  Shoppers Value

  1 ½ tsp or 6g

• Sugar

  White, granulated sugar

  ⅓ tbsp or 4g

• Whipping Cream

  Dairy Fresh

  16 tbsp or 1.6kg

• Shredded Cheese, Low-Moisture Part-Skim Mozzarella

  Low-Moisture Part-Skim Mozzarella, Essential Everyday

  2 cup or 224g

• Shredded Parmesan Cheese

  Essential Everyday

  ¼ cup or 28g

• Mushrooms

  Portabella, raw

  15 mushroom, whole or 1.26kg

Directions

1. Brown beef, onion, and garlic. (Per the recipe below)
2. Stir in the sauce ingredients and simmer.
3. While the sauce simmers, cook the pasta al dente.
4. Layer the pasta with sauce in a casserole dish, top with cheese and bake until bubbly.
5. https://www.spendwithpennies.com/baked-mostaccioli/#wprm-recipe-container-20759