Moth beans

cooked, boiled, unsalted

Carbs 70%Protein 26%
Percent Calories

1 cup of moth beans (cooked, boiled, unsalted) contains 207 Calories. The macronutrient breakdown is 70% carbs, 4% fat, and 26% protein. This is a good source of protein (25% of your Daily Value), potassium (11% of your Daily Value), and iron (69% of your Daily Value).

Nutrition Facts

For 1 cup of moth beans (177g)

NutrientValue%DV
Calories207
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium18mg 1%
Carbs37g 13%
Net carbs37g
Fiber–
Sugar–
Protein14g
Calcium5mg 1%
Iron6mg 69%
Potassium538mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 32%
Fluoride–
Folate (B9)253μg 63%
Lycopene–
Magnesium184mg 44%
Manganese1mg 41%
Niacin1mg 7%
Pantothenic acid1mg 14%
Phosphorus266mg 38%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium5μg 9%
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU18IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine0.1g
Glutamic acid–
Glycine–
Histidine0.5g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline–
Serine–
Threonine–
Tryptophan0.1g
Tyrosine–
Valine0.4g

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