Mother's loaf

pork

Carbs 11%Fat 72%Protein 17%
Percent Calories

1 oz of mother's loaf (pork) contains 80 Calories. The macronutrient breakdown is 11% carbs, 72% fat, and 17% protein. This has a relatively high calorie density, with 282 Calories per 100g.

Nutrition Facts

For 1 oz of mother's loaf (28g)

NutrientValue%DV
Calories80
Fats6g 8%
Saturated fats2g 11%
Trans fats–
Cholesterol13mg 4%
Sodium320mg 14%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein3g
Calcium12mg 1%
Iron0.4mg 5%
Potassium64mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)2μg 1%
Lycopene–
Magnesium5mg 1%
Manganese0mg 1%
Niacin1mg 6%
Pantothenic acid0.1mg 3%
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium10μg 18%
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 12%
Vitamin B60.1mg 4%
Vitamin C0.3mg 0.3%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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