Mozzarella cheese

Whole milk

Mozzarella cheese
Fat 67%Protein 30%
Percent Calories

3 ½ cup, shredded of mozzarella cheese (Whole milk) contains 1176 Calories. The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of vitamin b12 (372% of your Daily Value).

Nutrition Facts

For 3 ½ cup, shredded of mozzarella cheese (392g)

NutrientValue%DV
Calories1176
Fats88g 112%
Saturated fats52g 258%
Trans fats
Cholesterol310mg 103%
Sodium2458mg 107%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar4g
Protein87g
Calcium1980mg 198%
Iron2mg 22%
Potassium298mg 6%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene223μg
Caffeine0mg
Choline60mg 11%
Copper0mg 5%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium78mg 19%
Manganese0.1mg 5%
Niacin0.4mg 3%
Pantothenic acid1mg 11%
Phosphorus1388mg 198%
Retinol682μg
Riboflavin (B2)1mg 85%
Selenium67μg 121%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU2650IU
Vitamin A702μg 78%
Vitamin B129μg 372%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU63IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 5%
Vitamin K9μg 8%
Zinc11mg 104%
Sugars
Sugar4g
Sucrose0.1g
Glucose2g
Fructose1g
Lactose0.3g
Maltose0.3g
Galactose1g
Starch
Fats
Saturated fats52g 258%
Monounsaturated fats26g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine2g
Aspartic acid6g
Cystine0.5g
Glutamic acid17g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine4g
Methionine2g
Phenylalanine4g
Proline9g
Serine3g
Threonine4g
Tryptophan2g
Tyrosine4g
Valine5g

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