Mozzarella cheese

Whole milk

Mozzarella cheese
Fat 67%Protein 30%
Percent Calories

5 ½ cup, shredded of mozzarella cheese (Whole milk) contains 1848 Calories. The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of vitamin b12 (585% of your Daily Value).

Nutrition Facts

For 5 ½ cup, shredded of mozzarella cheese (616g)

NutrientValue%DV
Calories1848
Fats138g 177%
Saturated fats81g 405%
Trans fats
Cholesterol487mg 162%
Sodium3862mg 168%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar6g
Protein137g
Calcium3111mg 311%
Iron3mg 34%
Potassium468mg 10%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene351μg
Caffeine0mg
Choline95mg 17%
Copper0.1mg 8%
Fluoride
Folate (B9)43μg 11%
Lycopene0μg
Magnesium123mg 29%
Manganese0.2mg 8%
Niacin1mg 4%
Pantothenic acid1mg 17%
Phosphorus2181mg 312%
Retinol1072μg
Riboflavin (B2)2mg 134%
Selenium105μg 190%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU4164IU
Vitamin A1103μg 123%
Vitamin B1214μg 585%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU99IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 8%
Vitamin K14μg 12%
Zinc18mg 164%
Sugars
Sugar6g
Sucrose0.2g
Glucose3g
Fructose1g
Lactose0.4g
Maltose0.5g
Galactose1g
Starch
Fats
Saturated fats81g 405%
Monounsaturated fats40g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine3g
Aspartic acid10g
Cystine1g
Glutamic acid27g
Glycine3g
Histidine3g
Hydroxyproline
Isoleucine7g
Leucine11g
Lysine6g
Methionine3g
Phenylalanine6g
Proline14g
Serine5g
Threonine6g
Tryptophan3g
Tyrosine6g
Valine8g

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