Mozzarella cheese

Whole milk

Mozzarella cheese
Fat 67%Protein 30%
Percent Calories

250 grams of mozzarella cheese (Whole milk) contains 750 Calories. The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of vitamin b12 (238% of your Daily Value).

Nutrition Facts

For 250 grams of mozzarella cheese

NutrientValue%DV
Calories750
Fats56g 72%
Saturated fats33g 164%
Trans fats
Cholesterol198mg 66%
Sodium1568mg 68%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar3g
Protein55g
Calcium1263mg 126%
Iron1mg 14%
Potassium190mg 4%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene143μg
Caffeine0mg
Choline39mg 7%
Copper0mg 3%
Fluoride
Folate (B9)18μg 4%
Lycopene0μg
Magnesium50mg 12%
Manganese0.1mg 3%
Niacin0.3mg 2%
Pantothenic acid0.4mg 7%
Phosphorus885mg 126%
Retinol435μg
Riboflavin (B2)1mg 54%
Selenium43μg 77%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU1690IU
Vitamin A448μg 50%
Vitamin B126μg 238%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K6μg 5%
Zinc7mg 66%
Sugars
Sugar3g
Sucrose0.1g
Glucose1g
Fructose0.4g
Lactose0.2g
Maltose0.2g
Galactose0.4g
Starch
Fats
Saturated fats33g 164%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid4g
Cystine0.3g
Glutamic acid11g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine2g
Methionine1g
Phenylalanine3g
Proline6g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine3g

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