Mozzarella cheese

Whole milk

Mozzarella cheese
Fat 67%Protein 30%
Percent Calories

2 ½ cup, shredded of mozzarella cheese (Whole milk) contains 840 Calories. The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of vitamin b12 (266% of your Daily Value).

Nutrition Facts

For 2 ½ cup, shredded of mozzarella cheese (280g)

NutrientValue%DV
Calories840
Fats63g 80%
Saturated fats37g 184%
Trans fats
Cholesterol221mg 74%
Sodium1756mg 76%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar3g
Protein62g
Calcium1414mg 141%
Iron1mg 15%
Potassium213mg 5%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene160μg
Caffeine0mg
Choline43mg 8%
Copper0mg 3%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium56mg 13%
Manganese0.1mg 4%
Niacin0.3mg 2%
Pantothenic acid0.4mg 8%
Phosphorus991mg 142%
Retinol487μg
Riboflavin (B2)1mg 61%
Selenium48μg 87%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1893IU
Vitamin A501μg 56%
Vitamin B126μg 266%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU45IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc8mg 74%
Sugars
Sugar3g
Sucrose0.1g
Glucose2g
Fructose0.4g
Lactose0.2g
Maltose0.2g
Galactose0.4g
Starch
Fats
Saturated fats37g 184%
Monounsaturated fats18g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid5g
Cystine0.3g
Glutamic acid12g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine3g
Methionine1g
Phenylalanine3g
Proline7g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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