Mozzarella cheese

Part skim milk, low moisture

Mozzarella cheese
Fat 59%Protein 33%
Percent Calories

8 slice (1 oz) of mozzarella cheese (Part skim milk, low moisture) contains 674 Calories. The macronutrient breakdown is 8% carbs, 59% fat, and 33% protein. This is a good source of calcium (160% of your Daily Value) and vitamin b12 (170% of your Daily Value).

Nutrition Facts

For 8 slice (1 oz) of mozzarella cheese (224g)

NutrientValue%DV
Calories674
Fats44g 57%
Saturated fats26g 128%
Trans fats2g
Cholesterol146mg 49%
Sodium1528mg 66%
Carbs14g 5%
Net carbs14g
Fiber0g 0%
Sugar5g
Protein55g
Calcium1604mg 160%
Iron1mg 6%
Potassium293mg 6%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline32mg 6%
Copper0.1mg 8%
Fluoride
Folate (B9)60μg 15%
Lycopene0μg
Magnesium65mg 15%
Manganese0.1mg 4%
Niacin0.3mg 2%
Pantothenic acid1mg 19%
Phosphorus1203mg 172%
Retinol569μg
Riboflavin (B2)1mg 60%
Selenium60μg 109%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU1895IU
Vitamin A569μg 63%
Vitamin B124μg 170%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU34IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K3μg 2%
Zinc8mg 74%
Sugars
Sugar5g
Sucrose0g
Glucose0g
Fructose0g
Lactose3g
Maltose0g
Galactose2g
Starch
Fats
Saturated fats26g 128%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid4g
Cystine0.3g
Glutamic acid11g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine3g
Leucine5g
Lysine2g
Methionine1g
Phenylalanine3g
Proline6g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine3g

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