Mung bean sprouts

cooked, boiled, drained, unsalted

Carbs 65%Protein 32%
Percent Calories

1 cup of mung bean sprouts (cooked, boiled, drained, unsalted) contains 26 Calories. The macronutrient breakdown is 65% carbs, 3% fat, and 32% protein. This is a good source of vitamin k (23% of your Daily Value).

Nutrition Facts

For 1 cup of mung bean sprouts (124g)

NutrientValue%DV
Calories26
Fats0.1g 0.1%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium12mg 1%
Carbs5g 2%
Net carbs4g
Fiber1g 4%
Sugar4g
Protein3g
Calcium15mg 1%
Iron1mg 10%
Potassium125mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene5μg
Caffeine0mg
Choline12mg 2%
Copper0.2mg 17%
Fluoride–
Folate (B9)36μg 9%
Lycopene0μg
Magnesium17mg 4%
Manganese0.2mg 8%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus35mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU16IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K28μg 23%
Zinc1mg 5%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline–
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

Similar Foods

Recipes