Murray, Sugar Free, Fudge Dipped Wafers

Fat 54%Carbs 44%
Percent Calories

50 grams of murray, sugar free, fudge dipped wafers contains 243 Calories The macronutrient breakdown is 44% carbs, 54% fat, and 2% protein. This is a good source of fiber (24% of your Daily Value).

Nutrition Facts

For 50 grams of murray, sugar free, fudge dipped wafers

NutrientValue%DV
Calories243
Fats17g 21%
Saturated fats11g 53%
Trans fats0.3g
Cholesterol
Sodium36mg 2%
Carbs31g 11%
Net carbs24g
Fiber7g 24%
Sugar0.2g
Protein2g
Calcium
Iron1mg 9%
Potassium80mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium8mg 2%
Manganese
Niacin0.5mg 3%
Pantothenic acid
Phosphorus22mg 3%
Retinol
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 1%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 53%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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