Mushroom and Daikon Slaw Stir Fry

Fat 37%Carbs 40%Protein 23%
Percent Calories

1 serving of mushroom and daikon slaw stir fry contains 105 Calories. The macronutrient breakdown is 40% carbs, 37% fat, and 23% protein. This is a good source of fiber (25% of your Daily Value), potassium (13% of your Daily Value), and vitamin a (140% of your Daily Value).

Ingredients

Directions

Nutrition Facts

For 1 serving of mushroom and daikon slaw stir fry (398g)

NutrientValue%DV
Calories105
Fats5g 7%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs13g 5%
Net carbs6g
Fiber7g 25%
Sugar4g
Protein7g
Calcium104mg 10%
Iron2mg 23%
Potassium600mg 13%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline26mg 5%
Copper1mg 62%
Fluoride0μg
Folate (B9)41μg 10%
Lycopene0μg
Magnesium20mg 5%
Manganese0.3mg 14%
Niacin4mg 25%
Pantothenic acid2mg 33%
Phosphorus131mg 19%
Retinol0μg
Riboflavin (B2)0.5mg 37%
Selenium24μg 44%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU18IU
Vitamin A1261μg 140%
Vitamin B120.1μg 3%
Vitamin B60.2mg 15%
Vitamin C16mg 18%
Vitamin D IU3IU
Vitamin D20.1μg
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc1mg 10%
Sugars
Sugar4g
Sucrose0.2g
Glucose5g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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