Mushroom Fried Rice

Ingredients

• Onion Yellow

  1 med raw - Whole Foods Market

  ½ medium raw or 55g

• Mushrooms

  Shiitake, dried

  12 mushrooms or 45g

• Canola oil

  1 tbsp or 14g

• Brown rice

  Long-grain, cooked

  2 cup or 390g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Soy sauce

  Made from soy (tamari)

  2 tbsp or 36g

• Scallions

  Green Onions - Freshdirect

  ¼ cup chopped or 25g

Directions

1. soak dried mushrooms in warm water for 30 minutes. remove, rinse, and squeeze dry. Chop in bite size pieces.
2. Chop Onions While Mushrooms Are Soaking. measure out the soy sauce, and scramble eggs in a bowl.
3. saute onions for about 1 to 2 minutes over medium high heat. add mushrooms and saute for 1 to 2 more minutes. remove onions and mushrooms from pan.
4. add canola oil and cooked brown rice and cook over medium high heat, stir frying until hot, about 2 minutes.
5. turn heat to medium, push rice to sides and add eggs to the middle of the pan. lightly stir egg until softly scrambled. return vegetables to pan. add soy sauce and green onions and toss gently.
6. enjoy!

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