Maggiano's Little Italy Mushroom Ravioli Al Forno, Small

Fat 51%Carbs 34%Protein 15%
Percent Calories

1 serving of Maggiano's Little Italy mushroom ravioli al forno, small contains 2340 Calories The macronutrient breakdown is 34% carbs, 51% fat, and 15% protein. This is a good source of protein (163% of your Daily Value) and fiber (54% of your Daily Value).

Nutrition Facts

For 1 serving of Maggiano's Little Italy mushroom ravioli al forno, small

NutrientValue%DV
Calories2340
Fats139g 178%
Saturated fats81g 405%
Trans fats2g
Cholesterol535mg 178%
Sodium7200mg 313%
Carbs207g 75%
Net carbs192g
Fiber15g 54%
Sugar39g
Protein91g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar39g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats81g 405%
Monounsaturated fats
Polyunsaturated fats
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine