Mushroom with beef stock soup

Canned, condensed

Fat 42%Carbs 43%Protein 15%
Percent Calories

½ cup of mushroom with beef stock soup (Canned, condensed) contains 86 Calories The macronutrient breakdown is 43% carbs, 42% fat, and 15% protein. This is a good source of potassium (3% of your Daily Value) and zinc (13% of your Daily Value).

Nutrition Facts

For ½ cup of mushroom with beef stock soup (126g)

NutrientValue%DV
Calories86
Fats4g 5%
Saturated fats2g 8%
Trans fats
Cholesterol8mg 3%
Sodium974mg 42%
Carbs9g 3%
Net carbs9g
Fiber0.1g 0.5%
Sugar3g
Protein3g
Calcium10mg 1%
Iron1mg 11%
Potassium159mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene126μg
Caffeine0mg
Choline11mg 2%
Copper0.3mg 28%
Fluoride
Folate (B9)9μg 2%
Lycopene8356μg
Magnesium9mg 2%
Manganese0.4mg 16%
Niacin1mg 8%
Pantothenic acid0.2mg 5%
Phosphorus37mg 5%
Retinol10μg
Riboflavin (B2)0.1mg 7%
Selenium5μg 8%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU244IU
Vitamin A21μg 2%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K3μg 2%
Zinc1mg 13%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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