Mushroom with beef stock soup

Canned, prepared with equal volume water

Fat 42%Carbs 43%Protein 15%
Percent Calories

50 grams of mushroom with beef stock soup (Canned, prepared with equal volume water) contains 18 Calories The macronutrient breakdown is 43% carbs, 42% fat, and 15% protein. This is a good source of potassium (1% of your Daily Value), vitamin a (1% of your Daily Value), and zinc (3% of your Daily Value).

Nutrition Facts

For 50 grams of mushroom with beef stock soup

NutrientValue%DV
Calories18
Fats1g 1%
Saturated fats0.3g 2%
Trans fats
Cholesterol2mg 0.5%
Sodium199mg 9%
Carbs2g 1%
Net carbs2g
Fiber0.2g 1%
Sugar
Protein1g
Calcium2mg 0.2%
Iron0.2mg 2%
Potassium33mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)2μg 0.5%
Lycopene
Magnesium2mg 0.5%
Manganese0.1mg 3%
Niacin0.2mg 2%
Pantothenic acid0.1mg 1%
Phosphorus8mg 1%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU257IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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