Mushrooms

Chanterelle, raw

Fat 12% Carbs 72% Protein 16%
Percent Calories

1 cup of mushrooms (Chanterelle, raw) contains 21 Calories. The macronutrient breakdown is 72% carbs, 12% fat, and 16% protein. This has a relatively low calorie density, with 38 Calories per 100g.

Nutrition Facts

For 1 cup of mushrooms (54g)

Nutrient Value %DV
Calories 21
Fats 0.3g 0.4%
Saturated fats
Trans fats
Cholesterol
Sodium 5mg 0.2%
Carbs 4g 1%
Net carbs 2g
Fiber 2g 7%
Sugar 1g
Protein 1g
Calcium 8mg 1%
Iron 2mg 23%
Potassium 273mg 6%
Vitamin D 3μg 19%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 21%
Fluoride
Folate (B9) 1μg 0.3%
Lycopene
Magnesium 7mg 2%
Manganese 0.2mg 7%
Niacin 2mg 14%
Pantothenic acid 1mg 12%
Phosphorus 31mg 4%
Retinol
Riboflavin (B2) 0.1mg 9%
Selenium 1μg 2%
Theobromine
Thiamine 0mg 1%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6 0mg 2%
Vitamin C
Vitamin D IU 114IU
Vitamin D2 3μg
Vitamin D3 0μg
Vitamin E
Vitamin K
Zinc 0.4mg 3%
Sugars
Sugar 1g
Sucrose 0g
Glucose 1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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