Chanterelle mushrooms

raw

Chanterelle mushrooms
Carbs 72%Fat 12%Protein 16%
Percent Calories

1 cup of chanterelle mushrooms (raw) contains 21 Calories. The macronutrient breakdown is 72% carbs, 12% fat, and 16% protein. This has a relatively low calorie density, with 38 Calories per 100g.

Nutrition Facts

For 1 cup of chanterelle mushrooms (54g)

NutrientValue%DV
Calories21
Fats0.3g 0.4%
Saturated fats–
Trans fats–
Cholesterol–
Sodium5mg 0.2%
Carbs4g 1%
Net carbs2g
Fiber2g 7%
Sugar1g
Protein1g
Calcium8mg 1%
Iron2mg 23%
Potassium273mg 6%
Vitamin D3μg 19%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 21%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene–
Magnesium7mg 2%
Manganese0.2mg 7%
Niacin2mg 14%
Pantothenic acid1mg 12%
Phosphorus31mg 4%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium1μg 2%
Theobromine–
Thiamine0mg 1%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60mg 2%
Vitamin C–
Vitamin D IU114IU
Vitamin D23μg
Vitamin D30μg
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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