Mushrooms

Portabella, exposed to ultraviolet light, grilled

Fat 14%Carbs 49%Protein 36%
Percent Calories

2 oz of mushrooms (Portabella, exposed to ultraviolet light, grilled) contains 16 Calories The macronutrient breakdown is 49% carbs, 14% fat, and 36% protein. This is a good source of vitamin d (50% of your Daily Value), potassium (5% of your Daily Value), and riboflavin (b2) (18% of your Daily Value).

Nutrition Facts

For 2 oz of mushrooms (57g)

NutrientValue%DV
Calories16
Fats0.3g 0.4%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol
Sodium6mg 0.3%
Carbs3g 1%
Net carbs1g
Fiber1g 4%
Sugar1g
Protein2g
Calcium2mg 0.2%
Iron0.2mg 3%
Potassium248mg 5%
Vitamin D7μg 50%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline19mg 3%
Copper0.2mg 25%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium7mg 2%
Manganese0mg 2%
Niacin4mg 22%
Pantothenic acid1mg 14%
Phosphorus77mg 11%
Retinol
Riboflavin (B2)0.2mg 18%
Selenium12μg 23%
Theobromine
Thiamine0mg 3%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU297IU
Vitamin D27μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.4mg 3%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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