Nandos Cheesy Loaded Fries

Ingredients

• Edam Cheese

  Mainland

  20g

• Nandos Peri Peri Sauce

  Medium

  12g

• Light mayonnaise

  Salad dressing, light

  12g

• Chili powder

  Spices

  ½ tsp or 1g

• Onion powder

  Spices

  ½ tsp or 1g

• Garlic powder

  Spices

  ½ tsp or 2g

• Red bell pepper

  Sweet, raw

  ¼ small or 19g

• Red Onion

  Freshdirect

  ½ small raw or 35g

• Salt

  Table

  ½ tsp or 3g

• Chili powder

  Spices

  ½ tsp or 1g

• Garlic powder

  Spices

  ½ tsp or 2g

• Onion powder

  Spices

  ½ tsp or 1g

• Chicken breast

  Broilers or fryers, meat only, raw

  140g

• Onion powder

  Spices

  ½ tsp or 1g

• Chili powder

  Spices

  ½ tsp or 1g

• Garlic powder

  Spices

  ½ tsp or 2g

• Salt

  Table

  1 tbsp or 18g

• Less carb potatoes

  Spud Lite / Lotatoes

  250g

Directions

1. Chop lotatoes and season with salt, garlic powder, chilli powder (optional) and onion powder. (No need to weigh these, about 1/2 tsp each). Mix and add to air fryer for 12-15 min on 200 degrees. OR oven bake on 200 degrees.
2. Season chicken breast with the same seasoning. Cook chicken well in the pan on either side till no longer pink and cooked through. Remove chicken and set aside.
3. In the same pan, add chopped red bell pepper and red onion and season with onion powder, garlic powder and chilli powder. Cook till softened and leave in pan
4. Shred chicken with two faulks.
5. SAUCE : Mix mayo and peri peri nandos sauce together.
6. Add shredded chicken back into pan with cooked red onion and bell pepper. Mix in the sauce and bunch together. Top with cheddar cheese.
7. Add cooked fries onto plate then scoop everything in the pan on top of fries. Enjoy!

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