Nasi goreng

Fat 27%Carbs 53%Protein 20%
Percent Calories

1 serving of nasi goreng contains 619 Calories. The macronutrient breakdown is 53% carbs, 27% fat, and 20% protein. This is a good source of protein (57% of your Daily Value), fiber (16% of your Daily Value), and potassium (19% of your Daily Value).

Makes
4 servings
Prep Time
15 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of nasi goreng (387g)

NutrientValue%DV
Calories619
Fats19g 25%
Saturated fats4g 21%
Trans fats0g
Cholesterol164mg 55%
Sodium95mg 4%
Carbs83g 30%
Net carbs79g
Fiber5g 16%
Sugar7g
Protein32g
Calcium199mg 20%
Iron8mg 95%
Potassium904mg 19%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene670μg
Beta carotene2225μg
Caffeine0mg
Choline149mg 27%
Copper1mg 90%
Fluoride11μg
Folate (B9)265μg 66%
Lycopene0.2μg
Magnesium132mg 31%
Manganese2mg 106%
Niacin7mg 43%
Pantothenic acid2mg 41%
Phosphorus494mg 71%
Retinol70μg
Riboflavin (B2)1mg 51%
Selenium26μg 47%
Theobromine0mg
Thiamine1mg 48%
Vitamin A IU4629IU
Vitamin A290μg 32%
Vitamin B120.5μg 19%
Vitamin B61mg 57%
Vitamin C66mg 73%
Vitamin D IU36IU
Vitamin D20μg
Vitamin D31μg
Vitamin E2mg 13%
Vitamin K15μg 13%
Zinc3mg 26%
Sugars
Sugar7g
Sucrose1g
Glucose3g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats4g 21%
Monounsaturated fats7g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g