New York Cheesecake

Chuckanut Bay

Fat 56% Carbs 38%
Percent Calories

4 oz of new york cheesecake (Chuckanut Bay) contains 380 Calories. The macronutrient breakdown is 38% carbs, 56% fat, and 6% protein. This has a relatively high calorie density, with 336 Calories per 100g.

Nutrition Facts

For 4 oz of new york cheesecake (113g)

Nutrient Value %DV
Calories 380
Fats 24g 31%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol
Sodium 330mg 14%
Carbs 36g 13%
Net carbs 34g
Fiber 2g 7%
Sugar 23g
Protein 6g
Calcium 80mg 8%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 1000IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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