New York-Style Thin-Crust Pizza (only dough)

Cooks Illustrated p.609

Fat 11%Carbs 77%Protein 12%
Percent Calories

1 serving of new york-style thin-crust pizza (only dough) (Cooks Illustrated p.609) contains 456 Calories. The macronutrient breakdown is 77% carbs, 11% fat, and 12% protein. This is a good source of protein (25% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of new york-style thin-crust pizza (only dough) (121g)

NutrientValue%DV
Calories456
Fats5g 7%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs86g 31%
Net carbs83g
Fiber3g 10%
Sugar2g
Protein14g
Calcium17mg 2%
Iron1mg 13%
Potassium116mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline12mg 2%
Copper0.2mg 23%
Fluoride0μg
Folate (B9)38μg 10%
Lycopene0μg
Magnesium29mg 7%
Manganese1mg 40%
Niacin1mg 7%
Pantothenic acid1mg 10%
Phosphorus112mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium46μg 83%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K0.4μg 0.3%
Zinc1mg 9%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine0.5g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g