No Bake Pumpkin Pie Cheesecake

Fat 22%Carbs 49%Protein 29%
Percent Calories

1 serving of no bake pumpkin pie cheesecake contains 160 Calories. The macronutrient breakdown is 49% carbs, 22% fat, and 29% protein. This is a good source of protein (20% of your Daily Value) and vitamin a (14% of your Daily Value).

Makes
8 servings
Prep Time
180 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Combine all ingredients in a bowl and mix until smooth. Add as much cinnamon as you’d like and mix again.
  2. Pour mixture into a graham cracker pie crust, and add to the fridge for at least 3 hours before serving.

Nutrition Facts

For 1 serving of no bake pumpkin pie cheesecake (79g)

NutrientValue%DV
Calories160
Fats4g 5%
Saturated fats2g 12%
Trans fats0g
Cholesterol3mg 1%
Sodium270mg 12%
Carbs19g 7%
Net carbs18g
Fiber1g 2%
Sugar6g
Protein11g
Calcium81mg 8%
Iron1mg 11%
Potassium47mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline3mg 1%
Copper0mg 0%
Fluoride0μg
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 0%
Niacin0mg 0.3%
Pantothenic acid0.1mg 1%
Phosphorus29mg 4%
Retinol0.2μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1IU
Vitamin A124μg 14%
Vitamin B120.2μg 7%
Vitamin B60mg 1%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar6g
Sucrose0g
Glucose1g
Fructose0g
Lactose1g
Maltose0g
Galactose0.1g
Starch0g
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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