Ajishima Foods Nori Komi Furikake Rice Seasoning

Carbs 31%Fat 53%Protein 16%
Percent Calories

100 grams of Ajishima Foods nori komi furikake rice seasoning contains 500 Calories. The macronutrient breakdown is 31% carbs, 53% fat, and 16% protein. This has a relatively high calorie density, with 500 Calories per 100g.

Nutrition Facts

For 100 grams of Ajishima Foods nori komi furikake rice seasoning

NutrientValue%DV
Calories500
Fats25g 32%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium3000mg 130%
Carbs33g 12%
Net carbs17g
Fiber17g 60%
Sugar17g
Protein17g
Calcium333mg 33%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C20mg 22%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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