Northern pike

cooked, dry heat

Protein 93%
Percent Calories

2 fillet of northern pike (cooked, dry heat) contains 701 Calories. The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (273% of your Daily Value), potassium (44% of your Daily Value), and vitamin b12 (594% of your Daily Value).

Nutrition Facts

For 2 fillet of northern pike (620g)

NutrientValue%DV
Calories701
Fats5g 7%
Saturated fats1g 5%
Trans fats–
Cholesterol310mg 103%
Sodium304mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein153g
Calcium453mg 45%
Iron4mg 55%
Potassium2052mg 44%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 45%
Fluoride–
Folate (B9)105μg 26%
Lycopene–
Magnesium248mg 59%
Manganese2mg 84%
Niacin17mg 109%
Pantothenic acid5mg 108%
Phosphorus1748mg 250%
Retinol149μg
Riboflavin (B2)0.5mg 37%
Selenium100μg 183%
Theobromine–
Thiamine0.4mg 35%
Vitamin A IU502IU
Vitamin A149μg 17%
Vitamin B1214μg 594%
Vitamin B61mg 64%
Vitamin C24mg 26%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 48%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine9g
Arginine9g
Aspartic acid16g
Cystine2g
Glutamic acid23g
Glycine7g
Histidine5g
Hydroxyproline–
Isoleucine7g
Leucine12g
Lysine14g
Methionine5g
Phenylalanine6g
Proline5g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine8g

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