NUT-FREE APPLE PIE

Ingredients

• Apples

  With skin

  1 medium or 182g

• Chia seeds

  Seeds, dried

  2 tbsp or 24g

• Apples

  With skin

  2 medium or 364g

• Banana

  Raw

  1 medium or 118g

• Raisins

  Seedless

  ½ cup, packed or 82g

• Dates

  Medjool

  1 cup or 200g

• Dates

  Medjool

  1 cup or 200g

• Coconut Chips

  Coconut Organics

  ⅔ chips or 1g

• Banana Chips

  Banana Chips

  ½ cup or 41g

• Banana Chips

  Banana Chips

  1 cup or 82g

• Coconut Chips

  Coconut Organics

  2 tbsp or 16g

• Organic Oat Groats

  Pcc

  1 cup or 168g

• Banana

  2 banana or 200g

• Banana

  1 banana or 100g

Directions

1. Base: Drain the oats, mix them with other base ingredients and process in a food processor until you get a sticky thick dough. Place the dough in a mold and press it into a nice shape. There is no need to dehydrate it, however if you want the base to be firmer, you can sun-dry or dehydrate it for 4-12 hours.
2. Cream: Just blend all cream ingredients in a blender.
3. Final process: put 1/3 of cream on your base and sprinkle some raisins, then put a layer of a very thinly sliced apple, then put another 1/3 of cream and sprinkle some raisins, then a layer of thinly sliced bananas, and then the rest of the cream. Decorate with sliced apple and raisins as per picture, or use your own imagination! Put the pie in a freezer for a couple of hours to firm up. Then it's ready to serve!
4. P.S. Do not keep it in a freezer for too long, or if you do, take it out at least an hour before serving. Enjoy!