Nutella and Banana Toast

Fat 26%Carbs 65%
Percent Calories

1 serving of nutella and banana toast contains 223 Calories The macronutrient breakdown is 65% carbs, 26% fat, and 9% protein. This is a good source of fiber (15% of your Daily Value) and potassium (8% of your Daily Value).

Makes
2 servings
Prep Time
5 minutes
Cook Time
5 minutes

Ingredients

Directions

  1. While toasting bread, slice your banana. When bread is golden brown, spread nutella over surface and lay banana slices on top.

Nutrition Facts

For 1 serving of nutella and banana toast (106g)

NutrientValue%DV
Calories223
Fats7g 9%
Saturated fats6g 28%
Trans fats0g
Cholesterol0mg 0%
Sodium136mg 6%
Carbs37g 13%
Net carbs33g
Fiber4g 15%
Sugar18g
Protein5g
Calcium68mg 7%
Iron2mg 21%
Potassium358mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene15μg
Beta carotene16μg
Caffeine1mg
Choline17mg 3%
Copper0.2mg 21%
Fluoride1μg
Folate (B9)26μg 7%
Lycopene0μg
Magnesium49mg 12%
Manganese1mg 40%
Niacin2mg 11%
Pantothenic acid0.4mg 9%
Phosphorus100mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium8μg 15%
Theobromine43mg
Thiamine0.1mg 11%
Vitamin A IU39IU
Vitamin A2μg 0.2%
Vitamin B120.1μg 2%
Vitamin B60.3mg 23%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 12%
Vitamin K3μg 2%
Zinc1mg 7%
Sugars
Sugar18g
Sucrose1g
Glucose3g
Fructose3g
Lactose0g
Maltose0.3g
Galactose0g
Starch11g
Fats
Saturated fats6g 28%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g