Oat bran and cinnamon

Oat bran and cinnamon
Fat 16%Carbs 67%Protein 17%
Percent Calories

2 cup of oat bran and cinnamon contains 238 Calories The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (29% of your Daily Value), fiber (57% of your Daily Value), and magnesium (53% of your Daily Value).

Makes
1 cup
Prep Time
2 minutes
Cook Time
3 minutes

Ingredients

Directions

  1. Cook oat bran in water in microwave for 2-3 minutes. Let cool for 2 minutes, it will be hot!
  2. Add cinnamon on top to taste when cooked.

Nutrition Facts

For 2 cup of oat bran and cinnamon (570g)

NutrientValue%DV
Calories238
Fats7g 9%
Saturated fats1g 6%
Trans fats0g
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs64g 23%
Net carbs49g
Fiber16g 57%
Sugar1g
Protein16g
Calcium81mg 8%
Iron5mg 66%
Potassium543mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline31mg 6%
Copper0.4mg 44%
Fluoride0μg
Folate (B9)49μg 12%
Lycopene0.4μg
Magnesium222mg 53%
Manganese6mg 250%
Niacin1mg 6%
Pantothenic acid1mg 29%
Phosphorus692mg 99%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium43μg 77%
Theobromine0mg
Thiamine1mg 90%
Vitamin A IU8IU
Vitamin A0.4μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc3mg 27%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid4g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.3g
Tyrosine1g
Valine1g