Oat bran bread

Reduced-calorie

Fat 13%Carbs 73%Protein 14%
Percent Calories

2 oz of oat bran bread (Reduced-calorie) contains 114 Calories. The macronutrient breakdown is 73% carbs, 13% fat, and 14% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 2 oz of oat bran bread (57g)

NutrientValue%DV
Calories114
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium260mg 11%
Carbs23g 9%
Net carbs17g
Fiber7g 24%
Sugar2g
Protein5g
Calcium32mg 3%
Iron2mg 22%
Potassium58mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline8mg 2%
Copper0.2mg 18%
Fluoride
Folate (B9)46μg 11%
Lycopene0μg
Magnesium31mg 7%
Manganese1mg 27%
Niacin2mg 13%
Pantothenic acid0.3mg 6%
Phosphorus79mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium12μg 21%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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