Oatcakes

Fat 37%Carbs 54%Protein 9%
Percent Calories

1 serving of oatcakes contains 340 Calories. The macronutrient breakdown is 54% carbs, 37% fat, and 9% protein. This is a good source of protein (15% of your Daily Value), fiber (27% of your Daily Value), and potassium (11% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of oatcakes (167g)

NutrientValue%DV
Calories340
Fats15g 19%
Saturated fats3g 16%
Trans fats0g
Cholesterol0mg 0%
Sodium334mg 15%
Carbs48g 18%
Net carbs41g
Fiber7g 27%
Sugar16g
Protein8g
Calcium14mg 1%
Iron1mg 7%
Potassium513mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene30μg
Beta carotene31μg
Caffeine0mg
Choline22mg 4%
Copper0.2mg 19%
Fluoride3μg
Folate (B9)38μg 9%
Lycopene0μg
Magnesium59mg 14%
Manganese1mg 25%
Niacin3mg 18%
Pantothenic acid1mg 12%
Phosphorus80mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU76IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B61mg 39%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 11%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar16g
Sucrose4g
Glucose6g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch7g
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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