Oatmeal

Cereals, Quaker, dry rolled oats

Oatmeal
Carbs 79%Protein 14%
Percent Calories

42 grams of oatmeal (Cereals, Quaker, dry rolled oats) contains 140 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of protein (9% of your Daily Value), fiber (18% of your Daily Value), and magnesium (12% of your Daily Value).

Nutrition Facts

For 42 grams of oatmeal

NutrientValue%DV
Calories140
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs31g 11%
Net carbs26g
Fiber5g 18%
Sugar1g
Protein5g
Calcium15mg 2%
Iron1mg 15%
Potassium135mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline12mg 2%
Copper0.2mg 17%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium48mg 12%
Manganese1mg 48%
Niacin2mg 10%
Pantothenic acid
Phosphorus145mg 21%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium13μg 24%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K2μg 1%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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