Oatmeal

Cereals, Quaker, dry rolled oats

Oatmeal
Carbs 79%Protein 14%
Percent Calories

5 ¼ cup of oatmeal (Cereals, Quaker, dry rolled oats) contains 1403 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of protein (95% of your Daily Value), fiber (179% of your Daily Value), and magnesium (115% of your Daily Value).

Nutrition Facts

For 5 ¼ cup of oatmeal (420g)

NutrientValue%DV
Calories1403
Fats11g 15%
Saturated fats2g 9%
Trans fats0g
Cholesterol0mg 0%
Sodium29mg 1%
Carbs305g 111%
Net carbs255g
Fiber50g 179%
Sugar10g
Protein53g
Calcium151mg 15%
Iron12mg 151%
Potassium1352mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene21μg
Caffeine0mg
Choline124mg 23%
Copper2mg 168%
Fluoride
Folate (B9)122μg 30%
Lycopene0μg
Magnesium483mg 115%
Manganese11mg 478%
Niacin17mg 104%
Pantothenic acid
Phosphorus1453mg 208%
Retinol0μg
Riboflavin (B2)1mg 58%
Selenium131μg 239%
Theobromine0mg
Thiamine1mg 119%
Vitamin A IU34IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 90%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K16μg 13%
Zinc13mg 123%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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