Oatmeal bread

reduced-calorie

Carbs 74%Fat 13%Protein 13%
Percent Calories

½ oz of oatmeal bread (reduced-calorie) contains 30 Calories. The macronutrient breakdown is 74% carbs, 13% fat, and 13% protein. This has a moderate calorie density, with 210 Calories per 100g.

Nutrition Facts

For ½ oz of oatmeal bread (14g)

NutrientValue%DV
Calories30
Fats0.5g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium55mg 2%
Carbs6g 2%
Net carbs6g
Fiber–
Sugar–
Protein1g
Calcium16mg 2%
Iron0.3mg 4%
Potassium18mg 0.4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)8μg 2%
Lycopene–
Magnesium3mg 1%
Manganese0.1mg 3%
Niacin0.4mg 3%
Pantothenic acid0.1mg 1%
Phosphorus14mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium3μg 6%
Theobromine–
Thiamine0mg 4%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60mg 0.5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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