Oatmeal Chocolate Chip Muffins

Ingredients

• Oatmeal

  Cereals, Quaker, dry rolled oats

  1 ¼ cup or 100g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  400g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Coconut oil

  100g

• Dates, deglet noor

  180g

• Semisweet chocolate

  Candies

  ¾ cup chips (6 oz package) or 126g

• Walnuts

  Nuts, black, dried

  1 cup, chopped or 125g

• Wheat flour

  Whole-grain

  1 ¼ cup or 150g

• Baking powder

  Leavening agents, low-sodium

  4 tsp or 20g

• Salt

  Table

  1 tsp or 6g

Directions

1. Combine Oats And Milk And Allow To Stand For 15 Minutes. Preheat Oven To 400 Degrees F (180 Degrees C). Grease Each Cup Of One 12-cup Muffin Tin.
2. In a blender, blend dates and coconut oil. Add to oat mixture together with flour, baking powder and salt. Stir chocolate chips and 1/2 cup of the walnuts.
3. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining chocolate chips and walnuts.
4. Bake At 400 Degrees F (180 Degrees C) For 18 To 20 Minutes.

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