Oatmeal-Flax Chocolate Chip Cookies

Ingredients

• Flour

  All Purpose - Giant

  1 ½ cup or 180g

• Oats

  Old Fashioned - Meijer

  1 cup or 78g

• Flaxseed

  Finely Ground, Organic - 365 Everyday Value

  4 tablespoon or 28g

• Baking soda

  Leavening agents

  1 tsp or 5g

• Salt

  Table

  ½ tsp or 3g

• Cinnamon

  Spices, ground

  ½ tsp or 1g

• Butter

  Unsalted

  12 tbsp or 170g

• Sugar

  White, granulated sugar

  1 cup or 200g

• Brown sugar

  ¾ cup packed or 165g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Vanilla extract

  1 tsp or 4g

• Semisweet chocolate

  Candies

  1 cup large chips or 182g

Directions

1. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
2. Whisk the flour, oats, flaxseed, baking soda, salt and cinnamon in a bowl.
3. Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 4 minutes. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla. Reduce the mixer speed to low; add the flour mixture and beat until just combined, scraping down the bowl as needed. Stir in the chocolate chips.
4. Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes. Let the cookies cool 3 minutes on the baking sheets, then transfer to racks to cool completely.
5. (source: https://www.foodnetwork.com/recipes/food-network-kitchen/oatmeal-flax-chocolate-chip-cookies-recipe-2106797)

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