Oatmeal Raisin Muffins

Ingredients

• Egg

  Whole, fresh eggs

  2 medium or 88g

• Brown sugar

  ⅔ cup packed or 147g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  ½ cup or 112g

• Coconut milk

  Nuts, raw (liquid expressed from grated meat and water)

  ½ cup or 120g

• Wheat flour

  Whole-grain

  1 ½ cup or 180g

• Rolled oats

  Plain, dry oatmeal

  1 cup or 80g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Salt

  Table

  ⅓ tsp or 2g

• Instant oats

  Cereals, fortified, with raisins and spice, prepared with water

  1 cup or 240g

Directions

1. Pre-heat oven to 400 degrees F. Grease or line 12 muffins tins, set aside.
2. Whisk eggs, brown sugar, oil and milk together until smooth.
3. Mix in the flour,oatmeal,baking powder and soda and salt until combined. Stir in the raisins until they are mixed through evenly.
4. Divide the batter evenly between the 12 muffin tins.
5. Bake in the pre-heated oven until the muffin tops are light brown and a cake tester/toothpick inserted comes out clean, about 17-20 minutes.
6. Remove and cool.
7. Recipe by: Karlynn Johnston (source: https://www.thekitchenmagpie.com/oatmeal-raisin-muffins/)

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