Bob's Red Mill Oats, Steel Cut

Oats, Steel Cut
Fat 14%Carbs 74%Protein 12%
Percent Calories

2 ½ cup of Bob's Red Mill oats, steel cut contains 1700 Calories The macronutrient breakdown is 74% carbs, 14% fat, and 12% protein. This is a good source of fiber (179% of your Daily Value).

Nutrition Facts

For 2 ½ cup of Bob's Red Mill oats, steel cut (440g)

NutrientValue%DV
Calories1700
Fats25g 32%
Saturated fats5g 25%
Trans fats0g
Cholesterol0mg 0%
Sodium0mg 0%
Carbs310g 113%
Net carbs260g
Fiber50g 179%
Sugar10g
Protein50g
Calcium150mg 15%
Iron20mg 250%
Potassium1620mg 34%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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