Ocean perch

Fish, atlantic, raw

Fat 18%Protein 82%
Percent Calories

1 fillet of ocean perch (Fish, atlantic, raw) contains 51 Calories The macronutrient breakdown is 0% carbs, 18% fat, and 82% protein. This has a relatively low calorie density, with 79 Calories per 100g.

Nutrition Facts

For 1 fillet of ocean perch (64g)

NutrientValue%DV
Calories51
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol33mg 11%
Sodium184mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium18mg 2%
Iron0.1mg 2%
Potassium120mg 3%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline42mg 8%
Copper0mg 1%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 0.3%
Niacin1mg 4%
Pantothenic acid0.2mg 3%
Phosphorus159mg 23%
Retinol8μg
Riboflavin (B2)0mg 2%
Selenium18μg 33%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B121μg 40%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU31IU
Vitamin D2
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K0.1μg 0.1%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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