Ocean perch

Fish, atlantic, cooked, dry heat

Fat 19%Protein 81%
Percent Calories

½ fillet of ocean perch (Fish, atlantic, cooked, dry heat) contains 24 Calories The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (8% of your Daily Value) and vitamin b12 (18% of your Daily Value).

Nutrition Facts

For ½ fillet of ocean perch (25g)

NutrientValue%DV
Calories24
Fats0.5g 1%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol16mg 5%
Sodium87mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium9mg 1%
Iron0.1mg 1%
Potassium57mg 1%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline20mg 4%
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.1%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus75mg 11%
Retinol4μg
Riboflavin (B2)0mg 1%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU11IU
Vitamin A4μg 0.4%
Vitamin B120.4μg 18%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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