Ocean perch

Fish, atlantic, cooked, dry heat

Fat 19%Protein 81%
Percent Calories

1 oz of ocean perch (Fish, atlantic, cooked, dry heat) contains 27 Calories The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (9% of your Daily Value) and vitamin b12 (20% of your Daily Value).

Nutrition Facts

For 1 oz of ocean perch (28g)

NutrientValue%DV
Calories27
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats0g
Cholesterol18mg 6%
Sodium98mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium10mg 1%
Iron0.1mg 1%
Potassium64mg 1%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline22mg 4%
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.2%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus85mg 12%
Retinol4μg
Riboflavin (B2)0mg 1%
Selenium10μg 18%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU12IU
Vitamin A4μg 0.5%
Vitamin B120.5μg 20%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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