Ocean perch

Fish, atlantic, cooked, dry heat

Fat 19%Protein 81%
Percent Calories

2 oz of ocean perch (Fish, atlantic, cooked, dry heat) contains 54 Calories The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (19% of your Daily Value) and vitamin b12 (41% of your Daily Value).

Nutrition Facts

For 2 oz of ocean perch (57g)

NutrientValue%DV
Calories54
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol36mg 12%
Sodium197mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium19mg 2%
Iron0.2mg 2%
Potassium128mg 3%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline45mg 8%
Copper0mg 2%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 0.3%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus170mg 24%
Retinol9μg
Riboflavin (B2)0mg 2%
Selenium20μg 36%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU25IU
Vitamin A9μg 1%
Vitamin B121μg 41%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU33IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 3%
Vitamin K0.1μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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