Ocean perch

Fish, atlantic, cooked, dry heat

Fat 19%Protein 81%
Percent Calories

100 grams of ocean perch (Fish, atlantic, cooked, dry heat) contains 96 Calories The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (33% of your Daily Value) and vitamin b12 (72% of your Daily Value).

Nutrition Facts

For 100 grams of ocean perch

NutrientValue%DV
Calories96
Fats2g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol63mg 21%
Sodium347mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein19g
Calcium34mg 3%
Iron0.3mg 3%
Potassium226mg 5%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline79mg 14%
Copper0mg 3%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium27mg 6%
Manganese0mg 1%
Niacin1mg 8%
Pantothenic acid0.3mg 7%
Phosphorus300mg 43%
Retinol15μg
Riboflavin (B2)0.1mg 4%
Selenium35μg 63%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU44IU
Vitamin A15μg 2%
Vitamin B122μg 72%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU58IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K0.1μg 0.1%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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