Ocean perch

Fish, atlantic, cooked, dry heat

Fat 19%Protein 81%
Percent Calories

200 grams of ocean perch (Fish, atlantic, cooked, dry heat) contains 192 Calories The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (66% of your Daily Value) and vitamin b12 (143% of your Daily Value).

Nutrition Facts

For 200 grams of ocean perch

NutrientValue%DV
Calories192
Fats4g 5%
Saturated fats1g 3%
Trans fats0g
Cholesterol126mg 42%
Sodium694mg 30%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein37g
Calcium68mg 7%
Iron1mg 7%
Potassium452mg 10%
Vitamin D3μg 19%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline157mg 29%
Copper0.1mg 6%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium54mg 13%
Manganese0mg 1%
Niacin2mg 15%
Pantothenic acid1mg 13%
Phosphorus600mg 86%
Retinol30μg
Riboflavin (B2)0.1mg 9%
Selenium69μg 126%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU88IU
Vitamin A30μg 3%
Vitamin B123μg 143%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU116IU
Vitamin D2
Vitamin D33μg
Vitamin E2mg 12%
Vitamin K0.2μg 0.2%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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