Octopus

Mollusks, common, cooked, moist heat

Fat 12%Carbs 11%Protein 77%
Percent Calories

1 oz of octopus (Mollusks, common, cooked, moist heat) contains 46 Calories. The macronutrient breakdown is 11% carbs, 12% fat, and 77% protein. This is a good source of protein (15% of your Daily Value), potassium (4% of your Daily Value), and iron (34% of your Daily Value).

Nutrition Facts

For 1 oz of octopus (28g)

NutrientValue%DV
Calories46
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol27mg 9%
Sodium130mg 6%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein8g
Calcium30mg 3%
Iron3mg 34%
Potassium179mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline23mg 4%
Copper0.2mg 23%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 1%
Niacin1mg 7%
Pantothenic acid0.3mg 5%
Phosphorus79mg 11%
Retinol26μg
Riboflavin (B2)0mg 2%
Selenium25μg 46%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU85IU
Vitamin A26μg 3%
Vitamin B1210μg 425%
Vitamin B60.2mg 14%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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