oeufs brouillés au fromage

Fat 47%Protein 48%
Percent Calories

1 serving of oeufs brouillés au fromage contains 225 Calories The macronutrient breakdown is 5% carbs, 47% fat, and 48% protein. This is a good source of protein (47% of your Daily Value), calcium (24% of your Daily Value), and vitamin a (16% of your Daily Value).

Makes
1 serving
Cook Time
3 minutes

Ingredients

Nutrition Facts

For 1 serving of oeufs brouillés au fromage (197g)

NutrientValue%DV
Calories225
Fats11g 15%
Saturated fats6g 28%
Trans fats0g
Cholesterol206mg 69%
Sodium323mg 14%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein26g
Calcium237mg 24%
Iron1mg 12%
Potassium273mg 6%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline148mg 27%
Copper0.1mg 7%
Fluoride1μg
Folate (B9)29μg 7%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid1mg 20%
Phosphorus118mg 17%
Retinol80μg
Riboflavin (B2)1mg 59%
Selenium40μg 73%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU270IU
Vitamin A140μg 16%
Vitamin B121μg 24%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU41IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0.1μg 0.1%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose0.1g
Glucose1g
Fructose0.1g
Lactose0.1g
Maltose0.1g
Galactose0.1g
Starch0g
Fats
Saturated fats6g 28%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g