Okra

raw

Okra
Carbs 76%Protein 20%
Percent Calories

1 ½ cup of okra (raw) contains 50 Calories. The macronutrient breakdown is 76% carbs, 4% fat, and 20% protein. This is a good source of vitamin c (38% of your Daily Value) and vitamin k (39% of your Daily Value).

Nutrition Facts

For 1 ½ cup of okra (150g)

NutrientValue%DV
Calories50
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs11g 4%
Net carbs6g
Fiber5g 17%
Sugar2g
Protein3g
Calcium123mg 12%
Iron1mg 12%
Potassium449mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene41μg
Beta carotene624μg
Caffeine0mg
Choline18mg 3%
Copper0.2mg 18%
Fluoride–
Folate (B9)90μg 23%
Lycopene0μg
Magnesium86mg 20%
Manganese1mg 51%
Niacin2mg 9%
Pantothenic acid0.4mg 7%
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU1074IU
Vitamin A54μg 6%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C35mg 38%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K47μg 39%
Zinc1mg 8%
Sugars
Sugar2g
Sucrose1g
Glucose0.5g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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