Okra

Cooked, boiled, drained, with salt

Okra
Carbs 66%Protein 27%
Percent Calories

3 cup slices of okra (Cooked, boiled, drained, with salt) contains 106 Calories The macronutrient breakdown is 66% carbs, 7% fat, and 27% protein. This is a good source of vitamin k (160% of your Daily Value).

Nutrition Facts

For 3 cup slices of okra (480g)

NutrientValue%DV
Calories106
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium1157mg 50%
Carbs22g 8%
Net carbs10g
Fiber12g 43%
Sugar12g
Protein9g
Calcium370mg 37%
Iron1mg 17%
Potassium648mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene816μg
Caffeine0mg
Choline45mg 8%
Copper0.4mg 45%
Fluoride
Folate (B9)221μg 55%
Lycopene0μg
Magnesium173mg 41%
Manganese1mg 61%
Niacin4mg 26%
Pantothenic acid1mg 20%
Phosphorus154mg 22%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium2μg 3%
Theobromine0mg
Thiamine1mg 53%
Vitamin A IU1358IU
Vitamin A67μg 7%
Vitamin B120μg 0%
Vitamin B61mg 69%
Vitamin C78mg 87%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K192μg 160%
Zinc2mg 19%
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine0.4g

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Recipes