okra stew

Fat 18%Carbs 11%Protein 71%
Percent Calories

1 serving of okra stew contains 168 Calories. The macronutrient breakdown is 11% carbs, 18% fat, and 71% protein. This is a good source of protein (52% of your Daily Value), potassium (15% of your Daily Value), and iron (53% of your Daily Value).

Makes
10 servings
Prep Time
10 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of okra stew (196g)

NutrientValue%DV
Calories168
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol78mg 26%
Sodium116mg 5%
Carbs4g 2%
Net carbs3g
Fiber2g 7%
Sugar1g
Protein29g
Calcium67mg 7%
Iron4mg 53%
Potassium703mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene16μg
Beta carotene250μg
Caffeine0mg
Choline7mg 1%
Copper0.4mg 46%
Fluoride0μg
Folate (B9)43μg 11%
Lycopene0μg
Magnesium34mg 8%
Manganese1mg 23%
Niacin6mg 36%
Pantothenic acid0.1mg 3%
Phosphorus282mg 40%
Retinol0μg
Riboflavin (B2)1mg 54%
Selenium12μg 23%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU430IU
Vitamin A22μg 2%
Vitamin B122μg 64%
Vitamin B60.1mg 11%
Vitamin C14mg 15%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K19μg 16%
Zinc6mg 53%
Sugars
Sugar1g
Sucrose0.4g
Glucose0.2g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine2g
Aspartic acid0.1g
Cystine0.4g
Glutamic acid0.2g
Glycine0g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline0g
Serine0g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g