Olives

Ripe, canned (small-extra large)

Olives
Fat 77%Carbs 20%
Percent Calories

120 grams of olives (Ripe, canned (small-extra large)) contains 138 Calories The macronutrient breakdown is 20% carbs, 77% fat, and 3% protein. This is a good source of fiber (14% of your Daily Value) and iron (50% of your Daily Value).

Nutrition Facts

For 120 grams of olives

NutrientValue%DV
Calories138
Fats13g 16%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium882mg 38%
Carbs8g 3%
Net carbs4g
Fiber4g 14%
Sugar0g
Protein1g
Calcium106mg 11%
Iron4mg 50%
Potassium10mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene284μg
Caffeine0mg
Choline12mg 2%
Copper0.3mg 33%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 1%
Niacin0mg 0.3%
Pantothenic acid0mg 0.4%
Phosphorus4mg 1%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU484IU
Vitamin A24μg 3%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K2μg 1%
Zinc0.3mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan
Tyrosine0g
Valine0g

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