Olives

Ripe, canned (small-extra large)

Olives
Fat 77%Carbs 20%
Percent Calories

149 ⅜ grams of olives (Ripe, canned (small-extra large)) contains 172 Calories. The macronutrient breakdown is 20% carbs, 77% fat, and 3% protein. This is a good source of fiber (17% of your Daily Value) and iron (62% of your Daily Value).

Nutrition Facts

For 149 ⅜ grams of olives

NutrientValue%DV
Calories172
Fats16g 20%
Saturated fats2g 11%
Trans fats
Cholesterol0mg 0%
Sodium1098mg 48%
Carbs9g 3%
Net carbs5g
Fiber5g 17%
Sugar0g
Protein1g
Calcium131mg 13%
Iron5mg 62%
Potassium12mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene354μg
Caffeine0mg
Choline15mg 3%
Copper0.4mg 42%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 1%
Niacin0.1mg 0.3%
Pantothenic acid0mg 0.4%
Phosphorus4mg 1%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU602IU
Vitamin A30μg 3%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K2μg 2%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan
Tyrosine0g
Valine0.1g

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